Zafar is a traditional sweet dish popular in various regions of South Asia, particularly during festive occasions. It is made from ingredients like rice flour, sugar, and ghee, often flavored with cardamom and garnished with nuts. Zafar is known for its rich taste and is often served at celebrations such as weddings and religious festivals. The preparation of Zafar can vary by region, with some variations incorporating milk or saffron for added flavor and color. This dish is not only enjoyed for its taste but also holds cultural significance, symbolizing joy and togetherness during special gatherings.