Zabvra salad is a traditional dish from Macedonia, known for its vibrant flavors and colorful presentation. It typically includes a mix of fresh vegetables such as tomatoes, cucumbers, bell peppers, and onions, often garnished with herbs like parsley or dill. The salad is usually dressed with olive oil and vinegar, enhancing its fresh taste. This salad is often served as a side dish or appetizer, complementing various main courses. It is popular during summer months, taking advantage of seasonal produce. Zabvra salad is not only nutritious but also a staple in many Mediterranean diets, celebrated for its simplicity and health benefits.