Yuja Cha is a traditional Korean tea made from yuja, a citrus fruit also known as yuzu. The tea is prepared by mixing the fruit's peel and pulp with honey or sugar, creating a sweet and tangy flavor. It is often enjoyed hot or cold and is popular for its refreshing taste and potential health benefits. This tea is commonly consumed during the winter months, as it is believed to help boost the immune system and soothe sore throats. Yuja Cha is also a versatile ingredient, used in various dishes and desserts, enhancing their flavor with its unique citrus notes.