Yilan's traditional rice dumplings are a popular delicacy in Yilan County, Taiwan. Made from glutinous rice, these dumplings are typically filled with a variety of ingredients, such as pork, mushrooms, and chestnuts. They are often wrapped in bamboo leaves and steamed, giving them a unique flavor and texture. These dumplings are especially enjoyed during festivals and family gatherings, symbolizing unity and prosperity. The preparation of Yilan's rice dumplings is often a communal activity, bringing families together to share recipes and traditions. This culinary practice reflects the rich cultural heritage of the region.