The yellow onion is a common variety of onion known for its brownish-yellow skin and white flesh. It has a strong flavor that becomes sweeter when cooked, making it a versatile ingredient in many dishes. Yellow onions are often used in soups, stews, and sautés, and they are a staple in many kitchens around the world. Rich in vitamins and minerals, yellow onions also contain antioxidants that may provide health benefits. They can be eaten raw in salads or cooked to enhance the taste of various recipes. Their availability and affordability make them a popular choice for home cooks and professional chefs alike.