Yellow maize, also known as corn, is a cereal grain that is widely cultivated for its edible kernels. It is characterized by its bright yellow color, which is due to the presence of carotenoids. Yellow maize is a staple food in many countries and is used in various forms, including flour, meal, and whole kernels. In addition to being a food source for humans, yellow maize is also an important feed for livestock. It is rich in carbohydrates and provides essential nutrients, making it a valuable crop in agriculture. The versatility of yellow maize allows it to be used in numerous products, from snacks to biofuels.