Yellow bananas are a popular fruit known for their sweet taste and soft texture. They are rich in essential nutrients, including potassium, vitamin C, and dietary fiber. Bananas grow in clusters on large plants, often mistaken for trees, and are harvested when they are still green. As they ripen, they turn yellow and develop their characteristic flavor. These fruits are enjoyed worldwide and can be eaten raw or used in various recipes, such as smoothies, desserts, and baked goods. Banana bread is a common dish made from overripe bananas, showcasing their versatility in cooking.