Yasí is a traditional dish from the Andean region, particularly popular in Peru. It is made primarily from corn, which is ground into a dough and then filled with various ingredients such as meat, cheese, or vegetables. The dish is often wrapped in banana leaves and steamed, giving it a unique flavor and texture. This dish is typically enjoyed during festivals and family gatherings, showcasing the rich culinary heritage of the Andean culture. Yasí is not only a meal but also a way to bring people together, reflecting the importance of community in Peruvian traditions.