Yangjo ganjang is a traditional Korean soy sauce known for its rich flavor and deep color. It is made from fermented soybeans and wheat, which are brewed over a long period. This process enhances its umami taste, making it a popular ingredient in various Korean dishes. Typically used in marinades, soups, and dipping sauces, yangjo ganjang is prized for its quality and complexity. It is often considered a premium soy sauce, distinguishing itself from regular soy sauces by its unique fermentation method and the use of natural ingredients.