Worm farming, also known as vermiculture, involves raising worms, typically red wigglers, to decompose organic waste. This process transforms kitchen scraps and yard waste into nutrient-rich compost known as vermicompost, which can enhance soil health and promote plant growth. Worm farms can be set up in small spaces, making them suitable for urban gardening. The worms consume organic material and produce castings, which are a valuable fertilizer. Additionally, worm farming helps reduce landfill waste and contributes to sustainable gardening practices.