Worldchefs is a global organization that represents chefs and culinary professionals from around the world. Founded in 1928, it aims to promote culinary excellence and foster collaboration among chefs through education, competitions, and networking opportunities. The organization also focuses on sustainability and innovation in the culinary arts. Worldchefs provides resources and support for chefs to enhance their skills and knowledge, ensuring they stay updated with industry trends and best practices. Through various events and initiatives, Worldchefs helps elevate the profession and encourages a sense of community among culinary experts.