The Culinary World Cup is a prestigious international cooking competition held every four years in Luxembourg. It brings together top chefs and culinary teams from around the globe to showcase their skills and creativity in various cooking disciplines. Participants compete in categories such as individual cooking, team events, and pastry arts, aiming for medals and recognition. Organized by the World Association of Chefs Societies (WACS), the event promotes culinary excellence and innovation. Chefs are judged on presentation, taste, and technique, making it a significant platform for culinary professionals to gain international exposure and share their culinary heritage.