International Chefs Day is celebrated annually on October 20th to honor chefs and their contributions to the culinary world. This day aims to raise awareness about the importance of good nutrition and the role of chefs in promoting healthy eating habits. It also encourages young people to explore careers in the culinary arts. The day was initiated by the World Association of Chefs Societies (WACS) in 2004. Events and activities are organized worldwide, including cooking demonstrations, workshops, and educational programs, to inspire future chefs and celebrate the creativity and skills of culinary professionals.