Worcestershire sauce is a fermented liquid condiment originating from England. It is made from a blend of ingredients, including vinegar, molasses, anchovies, garlic, tamarind extract, and various spices. The sauce is known for its complex flavor, which is both savory and slightly sweet, making it a popular addition to a variety of dishes. Commonly used in marinades, dressings, and as a seasoning for meats and vegetables, Worcestershire sauce enhances the taste of foods. It is also a key ingredient in cocktails like the Bloody Mary. The sauce is typically sold in small bottles and is widely available in grocery stores.