Wood-fired pizza is a type of pizza that is cooked in a traditional oven fueled by wood. This method of cooking creates high temperatures, often exceeding 800°F (427°C), which allows the pizza to cook quickly, resulting in a crispy crust and perfectly melted cheese. The wood adds a unique smoky flavor that enhances the overall taste of the pizza. The process of making wood-fired pizza typically involves using fresh ingredients, including dough, sauce, and toppings. Many pizzerias and restaurants have adopted this cooking style, as it not only improves flavor but also creates a rustic, inviting atmosphere for diners.