Toppings are additional ingredients added to a base food item to enhance its flavor, texture, or appearance. Common examples include cheese, vegetables, and sauces, which can be found on dishes like pizza, hamburgers, and ice cream. Toppings can be customized according to personal preferences, making meals more enjoyable and diverse. In the culinary world, toppings can vary widely across different cuisines. For instance, sushi may include toppings like wasabi or avocado, while tacos often feature ingredients such as salsa or guacamole. The choice of toppings can significantly influence the overall taste and presentation of a dish.