Wood-fired cooking is a method of preparing food using a fire fueled by wood. This technique imparts a unique flavor to dishes, as the smoke from the burning wood infuses the food with a rich, earthy taste. It is commonly used in pizza ovens, grills, and smokers, allowing for high temperatures and even heat distribution. This cooking style is often associated with traditional methods and is popular in many cultures around the world. It can be used for various foods, including meats, vegetables, and baked goods, making it a versatile option for both home cooks and professional chefs.