Wood smoke is the byproduct of burning wood, commonly produced in fireplaces, stoves, and outdoor fire pits. It contains a mixture of gases and tiny particles, including carbon monoxide, volatile organic compounds, and particulate matter. These components can affect air quality and human health, especially for those with respiratory issues. When wood is burned, it releases energy in the form of heat, which can be used for cooking or heating. However, the type of wood and how it is burned can influence the amount of smoke produced. Properly seasoned wood and efficient burning techniques can help reduce harmful emissions from wood smoke.