Wild game cooking involves preparing meat from animals that are hunted in the wild, such as deer, elk, and wild birds. This type of cooking often emphasizes natural flavors and traditional techniques, making use of various herbs and spices to enhance the taste. Many people enjoy wild game for its unique flavor and leaner profile compared to domesticated meats. Cooking methods can include grilling, roasting, and slow-cooking, allowing for a variety of delicious dishes that highlight the distinct characteristics of the meat.