Whole milk powder is a dairy product made by evaporating the moisture from whole milk. This process results in a fine, dry powder that retains the nutrients and flavor of fresh milk. Whole milk powder is often used in baking, cooking, and as an ingredient in various food products, providing a creamy texture and rich taste. This powder is convenient for storage and transportation, as it has a longer shelf life than liquid milk. It can be reconstituted by mixing with water, making it a versatile option for those who may not have access to fresh milk. Whole milk powder is commonly used in products like chocolate, ice cream, and infant formula.