White clam sauce is a savory sauce made primarily from clams, garlic, butter, and white wine. It is often seasoned with herbs like parsley and sometimes includes ingredients like cream or cheese for added richness. This sauce is typically served over pasta, making it a popular dish in Italian cuisine. The dish is known for its rich, briny flavor, which comes from the clams. Linguine is a common pasta choice for pairing with white clam sauce, but it can also be enjoyed with other types of pasta or even as a topping for seafood dishes.