White Wine Sauce is a flavorful sauce made primarily from white wine, often combined with ingredients like butter, shallots, and herbs. It is commonly used to enhance the taste of various dishes, particularly seafood and poultry, by adding a light, tangy flavor. To prepare White Wine Sauce, the wine is typically simmered to reduce its alcohol content and concentrate its flavors. The sauce can be finished with cream or stock for added richness, making it a versatile option for chefs looking to elevate their culinary creations.