White rice is a refined grain that has had its husk, bran, and germ removed, resulting in a soft texture and mild flavor. It is a staple food in many cultures and is often served as a side dish or base for various meals. Common varieties include Jasmine and Basmati, each offering unique aromas and tastes. While white rice is easy to cook and digest, it is lower in fiber and nutrients compared to its whole grain counterpart, Brown Rice. It is often enriched with vitamins and minerals to enhance its nutritional profile, making it a versatile ingredient in countless recipes worldwide.