Wheat milling is the process of grinding wheat grains into flour. It involves several steps, including cleaning the wheat to remove impurities, conditioning it to achieve the right moisture content, and then grinding it using large machines called mills. The milling process separates the wheat into different components, such as the endosperm, bran, and germ, which can be used for various types of flour. The resulting flour can be used in a variety of products, including bread, pasta, and pastries. Different milling techniques and types of wheat can produce flours with varying textures and flavors, catering to diverse culinary needs.