Wheat exporting refers to the process of selling and shipping wheat from one country to another. Countries that produce more wheat than they consume can sell their surplus to nations that need it for food production or other uses. Major wheat-exporting countries include Russia, United States, and Canada, which supply a significant portion of the global market. The wheat export market is influenced by various factors, including weather conditions, crop yields, and international demand. Trade agreements and tariffs can also impact the flow of wheat between countries. This trade is essential for ensuring food security in regions that rely on imported wheat.