Corn exporting refers to the process of selling and shipping corn from one country to another. Countries that produce a surplus of corn, such as the United States, often export it to meet the demand in other nations. This trade is essential for global food supply and can impact prices in both exporting and importing countries. The exported corn can be used for various purposes, including animal feed, food products, and biofuels. Major importers of corn include countries like Mexico and Japan, which rely on imports to support their agricultural and food industries.