Durum is a type of wheat known for its hard texture and high protein content. It is primarily used to make pasta, bread, and other baked goods. The grain is yellow in color and has a high gluten content, which gives pasta its firm structure and chewy texture. This wheat variety is mainly grown in regions with a Mediterranean climate, such as parts of Italy, Turkey, and North America. Durum wheat is milled into semolina, a coarse flour that is ideal for making traditional pasta shapes like spaghetti and macaroni.