Welsh Cawl is a traditional soup or stew from Wales, typically made with meat and vegetables. It often features ingredients like lamb or beef, potatoes, carrots, and leeks, which are simmered together to create a hearty dish. Cawl is usually served with crusty bread and sometimes accompanied by cheese. This dish is especially popular during the colder months and is often enjoyed on St. David's Day, the national day of Wales. Each family may have its own recipe, making it a versatile meal that reflects local tastes and available ingredients.