Washoku is a traditional Japanese cuisine that emphasizes seasonal ingredients, balance, and presentation. It often features rice, fish, vegetables, and fermented foods, reflecting the natural flavors of each ingredient. Meals are typically served in a variety of small dishes, allowing for a harmonious combination of tastes and textures. Recognized by UNESCO as an Intangible Cultural Heritage, Washoku promotes a healthy diet and sustainable practices. It encourages the use of local and seasonal produce, fostering a deep connection between food and nature. This culinary tradition also highlights the importance of aesthetics, making each meal a visual delight.