A waffle cone is a type of ice cream cone made from a sweet, crispy batter that is cooked in a waffle iron. This cooking method gives the cone its distinctive grid pattern and a light, airy texture. Waffle cones are often larger and sturdier than traditional sugar cones, making them ideal for holding generous scoops of ice cream. Typically, waffle cones are served with various flavors of ice cream and can be enjoyed plain or dipped in chocolate. They are a popular choice at ice cream shops and are favored for their delicious taste and crunchy texture, enhancing the overall ice cream experience.