A sugar cone is a type of ice cream cone made from a sweet, crisp dough. It is typically shaped like a small, inverted cone and is designed to hold scoops of ice cream. Sugar cones are often darker in color and have a slightly sweeter taste compared to regular waffle cones. These cones are popular for serving ice cream at ice cream shops and during outdoor events. They provide a convenient way to enjoy ice cream without the need for a bowl or spoon. Sugar cones can also be used for desserts like ice cream sundaes or as a base for frozen treats.