Vong
Vong is a traditional Vietnamese dish that consists of rice noodles served in a flavorful broth. It is often garnished with fresh herbs, vegetables, and proteins such as chicken, beef, or seafood. The dish is known for its light and aromatic qualities, making it a popular choice for meals throughout the day.
Typically enjoyed as a breakfast item, Vong is often accompanied by condiments like lime, chili, and fish sauce to enhance its taste. The dish reflects the rich culinary heritage of Vietnam, showcasing the balance of flavors and textures that characterize Vietnamese cuisine.