Vitis labrusca is a species of grape native to North America, particularly found in the eastern United States and Canada. It is known for its hardiness and ability to thrive in various climates. The grapes are typically used for making juice, jelly, and wine, with a distinct flavor often described as "foxy," which is a term used to characterize its unique taste. This grape species is also significant in viticulture, as it has contributed to the development of many hybrid grape varieties. Vitis labrusca is often crossed with other grape species to enhance disease resistance and improve flavor profiles in wine production.