Vitis labrusca is a species of grape native to North America, particularly found in the eastern United States and Canada. It is known for its hardiness and ability to thrive in various climates. The grapes are often used for making juice, jelly, and wine, with a distinct flavor profile that can be described as "foxy," a term used to denote its unique taste. This grape species is also significant in viticulture, as it has contributed to the development of many hybrid grape varieties. Vitis labrusca is commonly cultivated for both commercial and home gardening purposes, making it a popular choice among grape growers.