A Virtual Kitchen, also known as a ghost kitchen or cloud kitchen, is a food preparation facility that operates without a traditional dine-in space. These kitchens focus solely on preparing meals for delivery or takeout, often partnering with food delivery services like Uber Eats or DoorDash. They allow restaurants to reduce overhead costs by eliminating the need for a physical storefront. Virtual kitchens can host multiple brands or cuisines under one roof, enabling entrepreneurs to test new concepts without significant investment. This model has gained popularity due to the rise of online food ordering, especially during the COVID-19 pandemic, as consumers increasingly prefer the convenience of home delivery.