A Cloud Kitchen is a food service model that operates without a traditional dine-in restaurant. Instead, it focuses solely on preparing meals for delivery or takeout. These kitchens often utilize online platforms and apps to receive orders, allowing them to reach a wider customer base without the overhead costs associated with a physical restaurant. This concept has gained popularity due to the rise of food delivery services like Uber Eats and DoorDash. Cloud kitchens can host multiple brands or cuisines in one location, maximizing efficiency and reducing waste, making them an attractive option for entrepreneurs in the food industry.