Virginia ham is a type of cured ham that originates from the state of Virginia in the United States. It is made from the hind leg of a pig and is known for its rich flavor and tender texture. The curing process typically involves a combination of salt, sugar, and spices, followed by aging, which can last from several months to a few years. This ham is often enjoyed sliced thin and served on sandwiches, in salads, or as part of a charcuterie board. Virginia ham is recognized for its distinctive taste, which is influenced by the specific methods of curing and the local environment where the pigs are raised.