Vinos de Madrid refers to the wines produced in the Madrid region of Spain, known for its diverse climate and varied soil types. The region is primarily recognized for its red wines, particularly those made from the Tempranillo and Garnacha grape varieties. The wines often exhibit a balance of fruitiness and acidity, making them versatile for food pairings. The Madrid wine region is divided into several sub-zones, including Arganda, San Martín, and Navalcarnero. Each area contributes unique characteristics to the wines, influenced by local traditions and winemaking techniques. The region has gained recognition in recent years, promoting its wines through various festivals and tastings.