Vin de Table is a category of French wine that is considered the most basic level of wine classification. It is typically made from grapes grown in various regions of France and does not adhere to strict regulations regarding grape variety or production methods. This allows winemakers more freedom to create wines that are often simple, approachable, and meant for everyday consumption. Unlike higher classifications such as AOC (Appellation d'Origine Contrôlée), Vin de Table wines do not carry specific geographic designations. They are often enjoyed casually and can be found in many restaurants and homes, making them a popular choice for informal gatherings and meals.