Vin de Pays is a French term that translates to "country wine." It refers to a category of wine that is produced in specific regions of France but does not meet the stricter regulations of AOC (Appellation d'Origine Contrôlée) wines. These wines are often made from a variety of grape types and can be produced in larger quantities, allowing for more flexibility in winemaking. The Vin de Pays designation was created to highlight quality wines that reflect their regional characteristics. While they may not have the same prestige as AOC wines, many Vin de Pays wines are well-regarded for their flavor and value, making them popular choices among wine enthusiasts.