Table wine is a type of wine that is typically served with meals. It is usually lower in alcohol content compared to other wines, generally ranging from 8% to 14% alcohol by volume. Table wines can be red, white, or rosé and are designed to complement food rather than overpower it. In many cultures, table wine is an essential part of dining and social gatherings. It is often enjoyed casually and can be found in various price ranges. Common varieties of table wine include Chardonnay, Merlot, and Cabernet Sauvignon, each offering unique flavors that enhance the dining experience.