IGP stands for "Indian Grape Processing," which refers to the methods and practices involved in the production and processing of grapes in India. This includes activities such as harvesting, sorting, and transforming grapes into various products like wine, raisins, and juice. The IGP sector plays a significant role in the agricultural economy of India, contributing to both domestic consumption and export. The IGP is also associated with the Geographical Indication (GI) status, which helps protect the unique qualities of products from specific regions. For example, certain grape varieties from regions like Nashik are recognized for their distinct flavors and characteristics, enhancing their market value and promoting local agriculture.