Vin de France is a classification for French wines that allows producers more flexibility in their winemaking. Introduced in 2010, it enables winemakers to blend grapes from different regions without being restricted by the traditional AOC (Appellation d'Origine Contrôlée) regulations. This classification is ideal for those who want to experiment with various grape varieties and styles. Wines labeled as Vin de France can be made from any grape variety grown in France, offering a diverse range of flavors and profiles. This category has gained popularity among both consumers and winemakers, as it encourages creativity and innovation in the French wine industry.