Vin de Paille is a traditional French dessert wine made from grapes that have been dried to concentrate their sugars and flavors. The name translates to "straw wine," referring to the practice of laying the grapes on straw mats or hanging them in airy spaces to dry. This process can take several weeks, resulting in a rich, sweet wine with complex aromas. Typically produced in regions like Jura and Rhône, Vin de Paille is often made from grape varieties such as Chardonnay or Savagnin. The final product is known for its luscious sweetness and can pair beautifully with desserts or strong cheeses.