Vin Délimité de Qualité Supérieure (VDQS) is a French wine classification that signifies a higher quality than standard table wines. Established in 1936, it serves as a stepping stone for wines aspiring to achieve the more prestigious Appellation d'Origine Contrôlée (AOC) status. VDQS wines must adhere to specific production regulations, including grape varieties, geographical boundaries, and winemaking techniques. To qualify as VDQS, wines must undergo rigorous tasting and evaluation by a panel of experts. This classification ensures that consumers receive a product that meets certain quality standards, reflecting the unique characteristics of the terroir from which it originates.