Vigan's empanada is a popular snack from Vigan City, located in the Philippines. This savory pastry is made with a thin, crispy crust filled with a mixture of ingredients, typically including seasoned ground pork, vegetables, and sometimes egg. The dough is often colored orange using annatto seeds, giving it a distinctive appearance. Traditionally, Vigan's empanada is deep-fried, resulting in a crunchy texture that contrasts with the flavorful filling. It is commonly served with a side of vinegar for dipping, enhancing its taste. This local delicacy is a must-try for visitors exploring the rich culinary heritage of Ilocos Sur.