Vietnamese Salad is a fresh and vibrant dish commonly found in Vietnamese cuisine. It typically features a mix of crisp vegetables, such as lettuce, carrots, and cucumbers, often combined with herbs like mint and cilantro. Proteins like shrimp, chicken, or tofu may also be included, making it a versatile meal option. The salad is usually dressed with a tangy sauce made from fish sauce, lime juice, sugar, and chili, giving it a unique flavor profile. Served cold, Vietnamese Salad is not only refreshing but also a healthy choice, packed with nutrients and colors that appeal to the eye.