Com tam is a popular Vietnamese dish that translates to "broken rice." It is made from fractured rice grains, which are often considered less desirable than whole grains. This dish is typically served with a variety of toppings, including grilled meats, fried eggs, and pickled vegetables, making it a flavorful and satisfying meal. Originating from the southern regions of Vietnam, com tam is commonly enjoyed as a street food. It is often accompanied by a side of fish sauce for added flavor. The dish reflects the resourcefulness of Vietnamese cuisine, turning humble ingredients into a delicious and beloved staple.