Viennois is a type of pastry that originates from Vienna, Austria. It is characterized by its light, flaky texture and is often made with layers of dough that are similar to croissant dough. This pastry can be enjoyed plain or filled with various ingredients such as chocolate, cream, or fruit. In addition to its delicious taste, Viennois is often served in cafes and bakeries, making it a popular choice for breakfast or dessert. The pastry is typically dusted with powdered sugar or glazed, adding to its visual appeal. It reflects the rich culinary traditions of Austrian cuisine.