The Vidalia onion is a sweet onion variety grown in the Vidalia region of Georgia, USA. Known for its mild flavor and crisp texture, it is often used in salads, sandwiches, and various dishes. The unique sweetness comes from the low sulfur content in the soil where they are cultivated. These onions are typically harvested in the spring and are available until late summer. Due to their distinct taste, Vidalia onions have gained popularity and are often featured in culinary recipes. They are also recognized as a Georgia state vegetable, highlighting their significance to the region's agriculture.